Cranberry Walnut Cookies
While experimenting with some gluten-free flours, I found these amazingly simple and delicious cookies at Elana’s Pantry. I made them over the holidays and they were a big hit. I have adapted this recipe by leaving out the chocolate (1/2 cup dark chocolate) and reducing the oil from 1/2 cup to 1/4 cup.
This recipe makes approximately 20 cookies. Read more